"Chef Michael Hackman and his wife Melanie, the dynamic duo behind the beloved bakery and restaurant Aioli, expanded their culinary repertoire with the opening of Pizzaioli last year. Traditional favorites such as Margherita and pepperoni pizzas at this pizzeria receive a gourmet twist using a naturally leavened sourdough crust. The menu is enhanced by creative weekly specials available online. Watch the times though as Pizzaioli only offers patrons takeout from 4:30 p.m. to 8:30 p.m., Thursday through Saturday." - J. Miller