Watch: Pizza Master Susumu Kakinuma Serves the Best Pies in Tokyo | Eater
"For 23 years this Tokyo pizzeria has been at the forefront of the Neapolitan pizza movement in Japan, led by pizzaiolo Susumu Kakinuma, who is credited with starting that movement and whose pies draw visitors from around the world. The menu emphasizes classic Neapolitan margherita and marinara pizzas and the operation is accredited by the True Neapolitan Pizza Association. Kakinuma traces his craft to a formative first bite in Naples 40 years ago and famously likens pizza-making to music, saying the correct rhythm is essential to producing consistently excellent pies." - Eater Video
