"After getting laid off during the pandemic, Julia Broome took a leap of faith in early 2021 by opening her first restaurant. Providence doesn’t have too much Southern cuisine, but Broome has been garnering rave reviews for her dense biscuits, delicate fried catfish, and deeply flavorful collard greens with smoked turkey. Be sure to check out the “dranks” menu, which includes options like the Black Girl Magic with peach vodka and lemonade, and the Pass the...Henny! *Busta Rhymes Voice, with sweet tea and orange liqueur." - Jenna Pelletier