San Diego’s Best Little Italy Restaurants and Bars | Eater San Diego
"Spotlighting Baja seafood, with a sushi bar-styled counter and a generous patio, the restaurant’s menu ranges from grand platters laden with chocolate clams, loaded oysters, and scallops to aguachiles, ceviches, and tostadas topped with everything from blue crab and shrimp to octopus and seared yellowtail. Choose from their robust wine list and end with a carajillo, a Spanish cocktail made with expresso and poured over ice." - Helen I. Hwang
Kimberly Motos
