"As butcher shop-kitchen-bar hybrids become more common in the region, this Vashon Island gem attempts to refine the form. Esteemed local butcher Lauren Garaventa and her partner Rustle Biehn (of the popular Meat and Noodle Soup pop-up) bring creativity to each seasonal menu, with sustainability as a key tenet. The signature meat and noodle soup dish was among the best this year." - Eater Staff