"Despite opening in 2022, the family behind this cidery has been in the apple business for four generations, running the nearby Oregon Heritage Farms. Build a four-cider flight with flavors like an aromatic honeycrisp, citrusy yuzu plum, semi-dry blood orange sage, and floral-fruity blackberry lavender. Enjoy a fresh hot pretzel served with house-made cider cheese inside the converted barn-turned-tasting room, or take in some fresh air on the back patio, which offers an idyllic view of a miniature railway and trestle bridge." - Janey Wong