San Diego’s Best Barbecue Restaurants | Eater San Diego
"Spring Valley’s top choice for barbecue, also available at the Naval Base and at Snapdragon Stadium, offers a menu loaded with ribs, tri-tip, rib tips, chicken, and pulled pork. The Tailgater Barbecue Feast is the best bet when it comes to feeding a bigger party — it’s packed with enough meat (tri-tip, rib tips, pulled pork, brisket, half of a chicken and a half-rack of ribs) to feed four to five guests, and comes with macaroni and cheese, beans, coleslaw, potato salad, and cornbread. On that last note, be sure to add Cali’s housemade cheesy jalapeño cornbread to any order if it’s not already included." - Paolo Bicchieri
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