"Vikram and Anu Bhambri, the team behind ROOH and Pippal, opened this glitzy waterfront restaurant in January 2024. The hummus is light and creamy, and the eggplant dip is spicy and hardy if you’re looking for a lighter option. Mushroom dolmas arrive warm with a refreshing tzatziki, while the octopus is tender and fresh with a pleasant dill sauce." - Eater Staff