Lita

Nestled in Terminal C of Newark Airport, Riviera serves up casual French bites like croque madame and burgers, but with an unconventional iPad ordering twist and mixed reviews on the food and service quality.

Step into Madame Marie’s psychic reading haven, where you can book party events or phone consultations, though experiences can be wildly mixed.

Frank’s Deli in Asbury Park is a cash-only, family-run gem serving iconic thick-cut Taylor ham breakfast sandwiches, hearty subs, and homemade baked goods since 1960.

A beloved Wildwood staple since '56, this spacious eatery charms with stunning waterfront views, cozy vibes, and a tempting menu of seafood and steaks.

Mud City is a vibrant seafood haven right by the shore, celebrated for its meat-packed crab cakes and lively outdoor bar, perfect for seaside sipping and snacking.

Nestled in Newark's Terminal A, Kitchen Step offers a chic oasis with American fare and a lively atmosphere, perfect for a pre-flight bite or drink.

Tsujita in Fort Lee serves rich, authentic tsukemen and ramen with perfectly chewy noodles, hearty broths, and standout pork belly in a sleek, casual spot.

Nestled along the Delaware River, this charming hotel features traditional river-view rooms, a laid-back vibe, and a restaurant in a converted train station.

Nestled in Cape May, George's Place offers a cozy atmosphere with delightful Mediterranean dishes like gyros and spanakopita, making it a perfect casual dining spot.

Mallon’s Bakery is an Ocean City treasure, famous for its gooey sticky buns and delicious crumb cakes, making it a must-stop for beachgoers.