31 Glorious Chinese Restaurants to Try
"We thought we’d lost this Flushing mainstay when it closed a few years ago, but then discovered there was another branch across the Queens border in Great Neck. It also features the food of Dongbei — the three provinces in northernmost China once known as Manchuria. Try the pork with sour cabbage, sweet and sour fish, and green-bean sheet jelly (mung bean noodles, pressed tofu, and cloud ear fungus with tahini in a sort of toss-it-yourself salad)." - Robert Sietsema
Robert Sietsema/Eater NY
