"Fiorelli Pizza, opened in mid-March by chef Michael Fiorelli and his business partner Liz Gutierrez, offers a simple menu of three types of pizza, a few appetizers, and chocolate chip cookies in a Westside garden setting. The crust is a unique blend of Neapolitan and New York-style, baked at around 700 degrees, resulting in a blistered, well-browned crust. The toppings include margherita, pepperoni, and a seasonal pie. The venue operates as an event caterer and serves from Thursday to Saturday." - Matthew Kang