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"Described as a “casino-defining” steakhouse, Bull & Bourbon will be led by executive chef Aldo Negrete, who previously cooked at Rare Form, Jsix, and Whisknladle; an experienced butcher, he’ll run a program that includes an in-house aging room and butchery for a variety of steaks prepared on a custom wood-burning grill, and a large selection of bourbon will be designed to pair with the meat." - Candice Woo