Seattle’s Best Thai Restaurants | Eater Seattle
"Vashon Island’s celebrated Thai restaurant is so good that many Seattleites make the trek over by ferry for dinner. Chef-owner May Chaleoy serves up entrees with bright flavors like fried whole fried trout alongside mango salad flecked with mint and cashews as well as satisfying appetizers like grilled pork skewers marinated in yellow curry. She also offers versions of ubiquitous Thai dishes with elegant twists, like pad thai served with turnips and banana blossom or tom yum soup with oyster mushrooms." - Harry Cheadle
May Kitchen and Bar
