The 12 Best Japanese Barbecue Restaurants in Los Angeles | Eater LA
"Manpuku has solid meat quality and some interesting takes on marinating/dry-brining, including a salt-and-sesame-seed dusted pork toro (actually jowl meat) that will make you wonder why no one else has ever thought of this in Japanese or Korean barbecue. An all-around solid yakiniku experience, it’s a higher quality version of Gyu Kaku at a slightly higher price point." - Euno Lee
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