The 18 Best Restaurants in Park City, Utah | Eater
"Chef-owner Adam Ross’s impeccable food is a bit under the radar thanks to Twisted Fern’s strip mall location. Still, you’ll come back again and again for appetizers like focaccia with whipped ricotta, garlic sesame crispy chickpeas, and smoked trout dip, along with mains including a double-wide pork chop from Niman Ranch, Utah elk, and pork ragu with house-made rigatoni. Expanding on Twisted Fern’s Italian-focused success, Ross has just opened a second restaurant in the heart of town, Loma, tucked behind Main Street for even more house-made plates of pasta and wood-fired pizzas." - Katie Shapiro
Twisted Fern
