El Castillo De Jagua 2

Best Dishes Eater Editors Ate This Week: June 24 | Eater NY

"Nothing is quite like the classic Dominican breakfast at this Lower East Side mainstay. Reflecting the diverse culinary roots of the island republic, it features a belt-busting combination including two eggs your way, slices of fried salami and fried Dominican cheese (which fries up spongy, crusty, and delicious), and pickled purple onions atop the center of attention: mangu, a mash of plantains — all for $12. It’s available starting at 8 a.m. in the diner-style premises, any combination of the above may be ordered, and the coffee is excellent, too." - Eater Staff