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"A Northwest Dallas pop-up serving vegan birria tacos that replace traditional braised meat with jackfruit, a fruit noted for a pulled-pork–like texture and flavor. The tacos emulate the birria format—jus- and cheese-drenched tortillas—but use plant-based filling; orders are available by preorder (menu posted on the pop-up’s website starting August 18) with pick-up or service on Saturdays only and preorders taken Tuesday through Friday." - Brittanie Shey