"Just days before its 10th anniversary, this Spanish restaurant earned a Michelin star. The Montrose institution, which is named in part after the code for the Barcelona airport, offers captivating dishes like crispy-skinned grilled branzino served with avocado, grapefruit, and a warm mayonnaise foam, suckling pig, tender octopus dusted with smoked paprika, and its nouveau rendition of patatas bravas. Aside from its selection of wines and Spanish vermouths, BCN specializes in gin and tonics, with nearly a dozen to choose from." - Brittany Britto Garley