Ten Tables

B&G Oysters is a charming seafood haven in Boston’s South End, renowned for its fresh oysters, creative clam chowder, and cozy patio vibes.

Nestled at Northeastern University, this no-frills counter serves up hearty breakfast staples and legendary sandwiches, including the iconic TKO.

A beach house design over two rooms, one serving casual fare, & the other elevated eclectic eats.

The Joint transforms the casual vibe of burgers and pizzas into a brunch haven with fluffy waffles and perfect pancakes, all served with a friendly touch.

Star chef Daniel Boulud backs this inventive spot automating assembly of healthy veggie-heavy bowls.

Shore Leave is a vibrant underground tiki bar in Boston's South End, serving creative Asian-inspired bites alongside imaginative cocktails in a lively, tropical setting.

At this cozy North End gem, Neptune Oyster serves up some of Boston's best oysters and a famously decadent lobster roll that’s worth every minute of the wait.

The Vermilion Club, Chef John Fraser's sleek and stylish chophouse in Downtown Boston, serves up dry-aged steaks and inventive dishes like French onion dumplings in a vibrant setting adorned with striking glass art.

Fete is a vibrant New American restaurant in Downtown Crossing serving up Caribbean fusion small plates, lively music, and a casual yet spirited atmosphere perfect for late-night outings.

Tucked into Allston, Habanero serves up mouthwatering, crispy burritos and authentic tacos in a cozy, cantina-style space perfect for takeout or a quick bite.