The 38 Best Restaurants in Houston, Spring 2025 | Eater Houston
"This Heights restaurant offers a strong selection of small plates leading into showstopping mains. Opt for a cold start with the chicken liver pate with its seasonal jam and focaccia, or go for something warm like the black truffle beef fat tater tots; the roasted sweet potato with pork belly, honey butter, and black garlic; or the pumpkin ricotta dumplings. Then, dig into an entree like its very shareable pot of tender oxtails, served with Charleston gold rice, or the famed French cheeseburger smothered in raclette cheese, which can be selfishly devoured on one’s own. Brunch is also a full affair here, with buttermilk drop biscuits, a top-notch breakfast “sammie” with maple sausage, scrambled egg, and hashbrown, and a breakfast pappardelle bolognese topped with a fried egg. Must-try dish: The Dutch baby pancake with bacon and maple syrup." - Brittany Britto Garley
