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Momofuku
Restaurant · The Strip ·
The Best Chili Crisps, From Lao Gan Ma to Fly By Jing - Eater
"Developed by David Chang’s Momofuku culinary team, this crunchy crisp is full of umami with a surprising level of heat. What sets it apart from the rest is the use of shiitake mushroom powder, which contains naturally occurring MSG. It’s garlicky, oniony, deliciously spicy, and quite similar to the seasoning powder of Shin ramen. Its sibling product, Momofuku Black Truffle Chili Crunch, is slightly less spicy than the original, and amplified by the earthy flavor of black truffles. Eat with: dairy products; serve this with baked brie, and you will be hooked." - James Park
