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"As Navy Yard Hospitality Group’s food-hall spinoff of its Reelhouse restaurants, Reelhouse Oyster Bar will be led by Chef Marc Orfaly and focus on a raw bar and charcuterie-driven menu; based on the Reelhouse raw bar in East Boston, I expect oysters, cherrystone clams, shrimp cocktail, lobster, and various combination platters to be featured." - Terrence Doyle