"Reelhouse Oyster Bar is Navy Yard Hospitality Group’s food hall spinoff version of its Reelhouse restaurants in East Boston and Quincy’s Marina Bay. Chef Marc Orfaly will be at the helm of the oyster bar, which will boast a menu focused around raw bar and charcuterie. The raw bar at Reelhouse in East Boston includes oysters, cherrystone clams, shrimp cocktail, lobster, and various combination platters. Diners should expect more of the same from Reelhouse Oyster Bar." - Terrence Doyle