Best New Restaurants in Dallas July 2025 | Eater Dallas
"This barbecue spot, which opened at the end of December, is only open on Friday through Sunday, and then only until it sells out. Owner and pitmaster Salahodeen Abdul-Kafi is smoking halal meats along with Texas wagyu and New Zealand ribs. There’s also a dino rib that looks like a challenge worth taking on. His family ties to Iraq have influenced his rubs, so expect sumac and the dark bark on brisket that comes with it." - Courtney E. Smith
Kafi BBQ
