"This Latin American-meets-Eastern European food cart, stationed at the Park the Carts food pod on Northeast MLK, puts fun twists on classic dishes from each cuisine. Omnivore and vegan items mirror each other on the menu — diners can opt between pierogi stuffed with beef chorizo or a walnut-mushroom chorizo, beet-y borscht tacos with either guajillo-braised beef or roasted chickpeas, and Stroganoff tamales filled with guajillo-braised lamb or jackfruit. When it comes to beverages, teas hew more Eastern European, joined by seasonal aguas frescas." - Janey Wong