
5
"I'm reporting that the Clinton Hill location of the inventive Maya Congee Cafe will start serving brunch on May 4 with dishes like avocado toast with furikake, a Chinese sausage and cheddar frittata, and congee; owner Layla Chen says the business has secured its liquor license and will offer brunch cocktails including her take on a Bloody Mary, and she will also start nighttime service with sake, wine, and beer." - Melissa McCart