"After gaining prominence in the kitchen at Sean “Diddy” Combs’ now-shuttered soul food restaurant Justin’s, Chef Rob opened his own restaurant in Sandy Springs. Part-lounge and part-restaurant, this Caribbean establishment is designed for good times. The mango chicken (one of the most popular menu items) is a large and comforting dish of savory seared poultry topped with sweet slices of fruit. For something more manageable, try the pina colada-glazed shrimp skewers, the cocktail-sized beef and chicken patties, or sautéed blue crab claws in white wine or creamy jerk sauce. Late night food offerings here also include those claws as well as crab cakes and a roasted jerk chicken plate. All can be paired with a tropical rum punch and other Caribbean cocktails." - Mike Jordan
