"The Round Rock restaurant offers traditional Filipino staples like various adobos (made with a Filipino braise), oxtail kare kare (stew with a savory peanut sauce), lumpia, and pancit (stir-fried rice noodles) in a homey setting. Everything is served family-style for parties of three and up, which makes it a festive dining experience for groups. Orders come with servings of three to four, five to six, and 10 to 15. Call ahead for curbside pickup. There are indoor dine-in services." - Clara Wang