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Eischen's Bar
Bar & grill · Okarche ·
@eater
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The Best Fried Chicken in America | Eater
"A preserved, turn-of-the-century Oklahoma saloon that became famous for a midcentury fried-chicken recipe: whole birds fried to order after a 15-minute dip in soybean oil at 330°F, arriving heaped on paper trays with a thin, glossy sheen of oil and served with white bread, pickles, and raw onion slices — an old-school, affordable ritual that’s changed little over decades." - Eater Staff
