13 Best G&Ts in New York City to Drink This Summer | Eater
"From an Ai Fiori alum who also runs the Spaniard, this attractive Southern Italian seafood restaurant was designed by Parts and Labor Design with lots of wood, modern brass light fixtures, and plenty of plants that soak up the sunlight from the massive front windows. The high-ceilinged bar is an ideal perch from which to sample the goods, including the herbaceous Gin & Tonico made with The Botanist gin, charred lemon, lots of rosemary, and, of course, tonic. Pair it with one of the six crudos and the signature Mafaldini scampi, long curly pasta made with shrimp, parsley, butter, and lemon to recall the classic shrimp scampi." - Vox Creative
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