"Ten Yen in Orleans is an intimate sushi and sake bar by chef and owner Michael Kwon Jacek that offers a range of Japanese dishes using both local and Japan-imported ingredients. The bar showcases a selection of premium sake, Japanese whiskey, and artisanal cocktails. Shareable plates like shrimp and garlic shumai, shishito peppers, izakaya fried chicken, and sushi ranging from handrolls to maki to sashimi have attracted a core following." - Anna Darrow