"Hunting down the newly open Sin Kee stall in the Queens Crossing Food Hall is worth navigating what feels like a corn field maze (pro tip: ignore the address and walk up a set of stairs on the 138th Street side closer to 38th Avenue). Even before we arrived, my friend and I had already decided we had to try the chai tow kueh, a radish cake cooked with pork lard and eggs ($8). This popular Southeast Asian street food didn’t disappoint as we unfolded the paper wrapper and the steam hit us with a comforting aroma of sweet soy, chiles, and stir fried eggs. It’s popular at breakfast, which the food stall will offer next month, but I would order this anytime of the day. 136-20 38th Avenue, between Main and 138th streets, Flushing — Bao Ong, editor" - Eater Staff
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