Adelaide

Restaurant · Del Mar

9

@eater

"The longstanding L’Auberge Del Mar remodeled its former Coastline restaurant into an all-day spot called Adelaide. Featuring a large ocean-view patio, the restaurant is led by executive chef Nick Green whose local seafood-focused dinner menu includes bass ceviche, crispy Pacific octopus, and black cod with mussel broth." - Candice Woo

New San Diego Restaurants and Bars That Have Opened During the Pandemic - Eater San Diego

1540 Camino Del Mar, Del Mar, CA 92014 Get directions

laubergedelmar.com
@laubergedelmar

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