Best Dishes Eater New York Editors Ate This Week: September 3 | Eater NY
"The slogan 'No Rice, Just Beans' screams from the wall at this narrow stall with an impossibly busy kitchen in back; it turns out only four burritos plus a few sides like vegetables escabeche and guac and chips. The name Son Del North more or less means 'From the North' in Spanglish, and the burritos take their theme from Sonora and the Baja Peninsula. I go for the grilled steak version — with cheese, a squirt of fiery salsa, and sautéed onions — and the refried pinto beans serve mainly as lubrication with a bit of flavor. If you’re tired of burritos filled with frozen mixed vegetables and rice, these proteinaceous burritos are truly excellent." - Robert Sietsema
