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"I noted Doner Box on Second Avenue serves German-Turkish street food—slow-cooked doner meats like lamb and chicken topped with housemade sauces—alongside vegetarian options such as falafel and fried tofu and a drinks list that includes German and Czech beers; founder and chef Vaness Vu drew on her Czech/German upbringing to shape a menu that reflects European and Middle Eastern influences." - Megan Hill