"German Turkish street food has arrived on Second Avenue with Doner Box, a fast casual spot serving up lamb, chicken, and other doner kebab dishes (meat slow-cooked on a vertical rotisserie), topped with a variety of housemade sauces. Vegetarian options include falafel and fried tofu, while the drinks list features German and Czech beer. Founder and chef Vaness Vu grew up in a small town in the Czech Republic, near the eastern border of Germany, and has developed a menu that reflects that region’s mix of European and Middle Eastern influences." - Megan Hill
