"The figurative splash this Winter Park seafood house makes with its dedicated clientele now extends to the brunchtime hours where early risers revel in such dishes as wild-caught Mayport, Florida shrimp and grits and blue crab and sweet potato hash. BOGO brunch cocktails keep the gathered slaked as do other such morning potables as Bloody Marys, mimosas, sangrias, and tequila sunrises. Offered weekends from 11 a.m. to 3 p.m." - Faiyaz Kara
