Where to Find Outstanding Barbecue Around D.C.
"Oak smoke and fatty, wagyu-grade beef make the brisket stand out at this destination for Texas-style barbecue in Riverdale Park. Owners Fernando González and Debby Portillo are part of a large restaurant family in El Salvador. Their barbecue shop, and outgrowth of a farmers market stand, offers giant beef ribs, sausage links, turkey, and pork ribs, too. The barbecue outfit busted into D.C. in January with a standalone location on K Street NW." - Tierney Plumb, Eater Staff
Rey Lopez/Eater D.C.
