Immigrant-Led Food Startups Are Most Vulnerable to COVID-19 - Eater
"Naija Buka, owned by Lilian Ryland, began with catering and freezer-ready meals for busy professionals in the Nigerian expat community. Ryland had also begun producing shelf-stable sauces like jollof and Everything Sauce through Seattle's Food Innovation Network. Naija Buka sauces became available at all 14 PCC locations after gaining popularity and demand from the community." - Brendan Seibel
