South Korean-French Bakery Tous Les Jours Opens in Metro Detroit | Eater Detroit

"I found everything from light croissants to pain du chocolat reminiscent of a French bakery, but most items are infused with Korean and Japanese flavors, producing an array of sweet and savory pastries that appeal to both Eastern and Western palates. Highlights include bread loaves drizzled with condensed milk, buns stuffed with red bean fillings, egg tarts and egg salad, and dough baked around hot dogs. Tous Les Jours started in South Korea in 1988, arrived in the U.S. in 2004, has grown to more than 1,650 stores worldwide, and the brand offers some 300 different kinds of bakery goods, including sandwiches, smoothies, baked pastries, loaves, macarons, gourmet-style cakes, and beverages." - Monica Williams