Oyster bar restaurant · Las Vegas
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"Red Rock Resort’s Nielsen’s Frozen Custard and Palace Station’s Oyster Bar also join the food hall." - Janna Karel
Mexican restaurant · Arthur McCants
Check out this laid-back spot dishing out authentic Mexican classics like tacos and tortas, with friendly service and a touch of El Paso nostalgia.
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Mexican restaurant · Huntridge
Step into this vibrant taqueria where authentic birria and cheesy tacos come alive with big flavors and an inviting atmosphere.
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Cocktail bar · Las Vegas Boulevard Overlay District
Step into this dark, chic cocktail lounge for inventive drinks, light bites, and a vibrant DJ scene, perfect for those seeking a hidden gem on Fremont.
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Hotel · Biltmore Bungalows
Nestled just steps from the Fremont Street buzz, this stylish Downtown hotel boasts sleek rooms, a lively casino, and a rooftop pool—perfect for a chill Vegas getaway.
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Family restaurant · Las Vegas
Blueberry Hill is a cozy Vegas diner that’s a go-to for hearty breakfast and comfort food, serving up everything from fluffy pancakes to chicken fried steak 24/7.
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Culinary school · Office Core District
At the Pastry Academy by Amaury Guichon, indulge your culinary dreams with expert guidance from top chefs while mastering the art of pastry in a vibrant, supportive environment.
Steak house · Northern Strip
Nestled in the Stratosphere, McCall's Heartland Grill serves up a cozy fusion of succulent steaks and seafood, perfect for a casual yet vibrant dining experience.
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Restaurant · Las Vegas Boulevard Overlay District
Therapy is a vibrant American restaurant and bar in downtown Vegas where you can revel in high-end shared bites, bottomless mimosas, and a lively party atmosphere, especially during brunch.
Pizza restaurant · Downtown South
Good Pie is your go-to spot in the Arts District for mouthwatering pizzas, including grandma, Brooklyn, and gluten-free options, all served in a chill setting.
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American restaurant · Buffalo
This classic Southern joint serves up seafood and beloved hush puppies, but it's been feeling a bit off lately, with some dishes missing that signature flair.
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