16 Best Kebabs Restaurants in Los Angeles | Eater LA
"Gayane Movsesyan and brother David have run this Armenian restaurant near the Hollywood Burbank Airport since 2011. A tonir is a traditional wood-burning clay oven that’s frequently built into the ground. Tonir Cafe’s charcoal grill is more contemporary but still helps to maximize grandma Siranoush’s recipes. Standout skewers include pork loin, shish (sirloin), beef lule, fatty lamb ribs, and tapaka (spatchcocked Cornish game hen). Simple seasoning includes garlic powder and red pepper. Plates come with a choice of rice, French fries, or salad, plus two appetizers. That could mean hummus (classic or jalapeño) and pickled beets. Several kebabs are also available in pita sandwiches or a la carte."
Joshua Lurie
