"For the first time in their 20-plus-year history in Henderson, Gaetano’s is adding Sunday Brunch starting January 14, available from 10 a.m. to 2 p.m. Highlights include a Marsala French toast made with panettone bread, a roasted red pepper carpaccio with stracciatella cheese, and a bowl of eggs in purgatory with shredded short ribs and grilled crostini. Bottomless cocktails and a mocktail list are also available." - Janna Karel