"First-time restaurant owner Jia Huang’s menu is filled out with Chinese staples like General Tso’s chicken and orange peel chicken, along with healthier options like the Seafood Delight, a plate of scallops, shrimp, calamari, snow peas, mushrooms, and broccoli and the Jia’s Super Fit Shrimp Salad (avocado, greens, tomatoes, green beans and sesame oil dressing). Starters include Amoy Spring Rolls, an ode to Huang’s hometown in China, and a soft-shell crab app. The space, home to popular Chinese eatery Szechwan Pavilion in the 1990s, more recently housed an erratic string of failed eateries (Crudo Italian, Cucina Neighborhood Italian, Mi Piaci and Ocho Kitchen & Cocktails)." - Tierney Plumb
