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"This advertising content was paid for by American Express and Delta: Get closer to Medallion Status by using your Delta SkyMiles® Platinum American Express Card at Orí. You may have heard of Orí’s sister restaurant, Origem, the Bahian restaurant named one 2of the fifty best restaurants in Latin America, helmed by local chef Fabrício Lemos and his business partner and pâtissier, Lisiane Arouca. Their newest, more casual venture, Orí, is a bit easier to get into (and bookable on Resy) while still featuring the can’t-miss fusion flavors Lemos is known for. Orí focuses on Italian-Brazilian fusion, like vatapá ravioli with moqueca sauce — a dish that marries the flavors of two different traditional Brazilian fish stews with Italian technique. At Orí, make sure to use your Delta SkyMiles® Platinum American Express Card. With it, you can get closer to Medallion Status and your next international food adventure." - Rafael Tonon