"Grand Cafe has put together the ultimate luxurious and decadent dinner kit for February 14. For $185 you will receive instructions to prepare the cotes de boeuf with pommes puree and accouterments at home, while the rest of the menu will be prepared for you. The other stunner dishes include Norwegian king crab with baguette and butter, kale and wood-fired vegetable salad with sherry vinaigrette and blue cheese, and a chocolate pot de creme with mandarin and yogurt. Add-ons include $30 for a floral arrangement and a $100 bottle of Veuve Fourny Blanc de Blancs Champagne. Live it up. Preorder and pick up at Eastside on Saturday, February 13. Email info@grandcafemn.com with any questions and for details on dietary substitutions, special pickup times, or delivery arrangements." - Alicia Banaszewski