"Noma has introduced a three-course brunch menu at $45 per person, with an option to add bottomless mimosas for $75, including two hours of unlimited drinks. The menu, available Saturdays and Sundays from 11:30 a.m. to 3:30 p.m. features starters like lobster and burrata, main courses such as oven-roasted branzino, and desserts like Frangelico Tiramisu. Guests can also reserve waterfront private cabanas with a minimum spend of $500 for a more private experience." - Alona Martinez, Olee Fowler