All of the New Hamptons Restaurants Opening in Summer 2025 | Eater NY
"Installed in the hotel’s coastal dining space as a replacement for a Puerto Rican–inspired concept, the new menu highlights items such as monkfish tail au poivre and spaghetti with lobster, positioning itself as a seaside grill with both classic and elevated coastal dishes. The change signals a more coastal, grill-forward approach for the property’s food program." - Beth Landman
