"Holy smokes. How Ya Dough’n is the new pizza spot to try. The standout “OG” pizza, featuring a mix of mozzarella, Havarti, sauce, and basil, might become a fast favorite. Its thin crust ensures that indulging in a whole pizza is entirely feasible. Pasta lovers will also appreciate the option topped with vodka sauce, pecorino, mozzarella, and whipped ricotta. Those looking for value should consider visiting between 11 a.m. and 2 p.m. on weekdays to enjoy the lunch specials." - J. Miller