The Best Chinese Restaurants in the East Bay | Eater SF
"Still a gold standard for dim sum in the East Bay, this spacious Emeryville waterfront restaurant serves traditional and well-executed yum cha fare. You can bring your own tea to brew while trying small plates of chicken feet, shrimp dumplings, and side dishes like Sichuan eggplants. Or, go fancier with a Beijing duck or whole fresh fish. Plus, the views can’t be beaten." - Dianne de Guzman
Hong Kong East Ocean Seafood
