"Can a restaurant that plays up Hamptons style exist without a douchey vibe? Indeed it can, and this whitewashed hotspot at Pointe Orlando seems built for brunch (and Instagram poses). On weekends from 10 a.m. to 3 p.m., gussied up tourists and locals alike soak up their frosé bellinis and “Montauk” mules with an impressive selection of mid-morning repasts like smoked eggplant with a vibrant medley of veg and grains, “Grandma Swan’s” pancakes or meaty lobster rolls. Doughnut drops are the way to end." - Faiyaz Kara
