Ramen Lab

E.A.K. Ramen in the West Village serves up rich, creamy iekei-style ramen with thick noodles, a blend of chicken and pork broth, and tons of topping options.

Il Totano is a vibrant coastal Italian seafood spot in the West Village from Top Chef winner Harold Dieterle, blending fresh crudos and playful cocktails in a whimsical underwater-inspired setting.

Edith’s Sandwich Counter in the West Village serves up crave-worthy breakfast and lunch sandwiches, including must-try slushies in a cozy counter setting.

Haraz Coffee House blends Yemen's rich coffee heritage with a cozy ambiance, featuring delightful brews and warm hospitality that's hard to resist.

Manor Oktoberfest is a spacious German beer hall in Forest Hills, serving hearty fare and a vast selection of brews amid a cozy yet lively atmosphere.

Poulet Sans Tête, the West Village's go-to for delicious rotisserie chicken and healthy sides, offers takeout and delivery from the acclaimed Left Bank.

In the heart of Bed-Stuy, Saraghina Bakery draws locals with its artisan breads, flaky pastries, and inviting vibe, making it a beloved neighborhood staple.

Nestled in Hell's Kitchen, 44 & X serves up a vibrant blend of upscale New American comfort food, complemented by playful Broadway-inspired cocktails and a friendly atmosphere perfect for brunch or a pre-theater dinner.

This Upper West Side gem radiates Greek Island charm with its warm ambiance and seafood-centric menu, perfect for a memorable meal or date night.

Perched atop the Arlo NoMad, this rooftop bar stirs up cocktails with stunning city views, making it the ultimate chill spot after a day in the concrete jungle.